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ChefJarod
Приєднався 14 бер 2009
This channel is all about home cooking. The recipes shown here are tested in my kitchen, and most are my family favorites. I think eating healthy is so important. I like to share what I know, and hopefully you find the videos inspiring.
Zesty Grilled Corn Salad
This is a simple and yet very delicious fresh salad. The grilled corn really brings out the sweetness. You also get the nice smoky flavor from wood grilling. Optionally, gas or electric grill works fine on the corn. Corn should be grilled with the husk off.
Ingredients:
8 ears of corn, husk removed
1-2 jalapeno, seeded, and minced
4 garlic, crushed and minced
1 red onion, finely chopped
1 red bell pepper,finely chopped
1 bunch of cilantro, roughly chopped
5-6 tbsp of italian dressing
salt and pepper to taste
2-3 tbsp of grated parmesan cheese
2 tbsp of olive oil for sprinkling on the corn while on grill
Ingredients:
8 ears of corn, husk removed
1-2 jalapeno, seeded, and minced
4 garlic, crushed and minced
1 red onion, finely chopped
1 red bell pepper,finely chopped
1 bunch of cilantro, roughly chopped
5-6 tbsp of italian dressing
salt and pepper to taste
2-3 tbsp of grated parmesan cheese
2 tbsp of olive oil for sprinkling on the corn while on grill
Переглядів: 768
Відео
Cajun Style Pan Fried Fish
Переглядів 28 тис.11 років тому
Spicy pan fried filet of fish cajun style (blackened). This is so easy to make, literally takes less than 15 minutes to make from start to finish. Use rock fish, red snapper, halibut, salmon, tilapia, or what have you. Cooking time about 8-9 minutes total. Spices used: 1tsp mustard, 1tsp grounder coriander, 1tsp black pepper, 1tsp cayenne pepper, 1tsp garlic powder, 1tsp onion powder, salt to t...
Bok Choy and Chicken Stir Fry
Переглядів 449 тис.12 років тому
This is a delicious and easy to prepare chicken and baby bok choy. You can substitute the chicken with fish, beef, tofu, etc. Ingredients: 1. one chicken breast, sliced to small thin pieces 2. marinate chicken with 1 tsp of salt, 1tsp of sugar, 1tsp of sesame oil, 1tsp of corn starch, 1 tsp of soy sauce for 1 hr. 3. 3-4 bunches of baby bok choy, cut stems to small pieces, leafy parts can be big...
Easy Mongolian Beef
Переглядів 17 тис.12 років тому
This is a classic Chinese American food. I use prime New York steak with lots of marble on the meat for tender cut and flavor. Slice the beef and marinate for an hour. Cooking time is literally only 3-4 minutes on very high heat. Bon Appetit. Ingredients: 1. one pound of prime New York steak, sliced thinly 2. 3 tbsp of hoisin sauce (marinate) 3. 1 tsp of soy sauce (marinate) 4. 1/2 tsp of sesam...
How to make minestrone soup
Переглядів 14 тис.12 років тому
Simply minestrone. Quick and easy way to make your own minestrone soup. Use small sized pasta, but not so much as pasta tend to soak all the liquid away. Top it off with some shredded parmesan cheese. Ingredients: 1. 2 cups tomato sauce 2. 3-4 basil leaves, chopped 3. 1/2 stalk of leek, chopped 4. 1 stalk of celery, chopped 5. 1/2 onion, diced or shallots could be alternative 6. 2-3 garlic, min...
How to make wonton
Переглядів 10 тис.12 років тому
Simple chinese dumpling. Great with soup, or deep fried. Eat with hot sauce, soy sauce, vinegar, balsamic vinegar too. Use pork, or chicken or beef. For vegetarian, substitute meat with rice, or oatmeal and season with salt, sesame oil, fried shallots, peanuts, etc.
Ten Veggies Dish (Chap Chae)
Переглядів 4,7 тис.12 років тому
So I have some veggies in the fridge that have been there for some time. I don't want them to go bad. So I decided to cook this dish. It is literally called the ten veggies dish in chinese. It doesn't have to be 10, it could be 9,8,7,6,5,4.. any less than 4, its time to go to groceries. This is a very popular dish in south east asia. Its got this incredible sauce that is a mixture of soy sauce ...
Seared Ahi Tuna with Pineapple Salsa
Переглядів 2,6 тис.12 років тому
This is an over-the-top ahi tuna dish. I have never done tuna this way before, but I've been thinking about doing it for a while. Tuna searing is pretty common, as well as the use of sesame seed. I thought that adding pineapple would enhance the tuna flavor. Pineapple and fish is commonly used together in chinese seafood dishes. Give this recipe a try and I think you will love it. The wild ahi ...
Steamed Mussels with White Wine
Переглядів 31 тис.12 років тому
Its a rather cold spring day in southern california. Time for some steamed mussels. I got these Prince Edwards Island black mussels at really good price at $3.50/lb. And I just happen to have this Trader Joe's Menage a Trois white wine that is sweet. Well thats just perfect for steamed mussels. For cooking the mussels, you want to go easy on the garlic and shallot, as yo don't want to overpower...
Healthy salad with soy & peanut vinaigrette dressing
Переглядів 2,3 тис.12 років тому
Its salad week at home. So I've been making my own salad dressing. I think this is the 3rd dressing I made this week from scratch. This dressing uses peanuts, honey, soy sauce, ginger, cider vinegar, olive oil, black pepper. Not only this dressing is great with salad, use it also for marinating chicken, and fish. For pure vegan salad, substitute honey with agave nectar or corn syrup.
How to make honey mustard dressing
Переглядів 174 тис.12 років тому
Make your own sweet and tangy salad dressing. All natural ingredients: honey, mustard, olive oil, little bit of vinegar, salt and pepper. This dressing works well on any kinds of salad, even warm salad like beans salad. Also great for grilled fish, or grilled chicken. Ingredients: 1. Two tbsp of olive oil 2. One tsp of apple cider vinegar 3. One tbsp of honey 4. One tsp of mustar 5. Some salt a...
Pepperoni & Ham Pizza
Переглядів 4 тис.12 років тому
My kids were asking for pizza for dinner. I did not have dough, and would take 3 hours or more, so I ran to Trader Joe's and got their pizza dough for $1.25. Got everything else from TJ, cheese, pepperoni, ham. Pizza turned out very good. But my own made dough is still better:) Ingredients (all from Trader Joe's): 1. One bag of pizza dough 2. Four tbsp of marinara sauce 3. One tbsp of Olive oil...
Thai Chicken Green Curry
Переглядів 1,5 тис.12 років тому
Classic thai green curry with chicken. Savory spicy and creamy curry. Great with a bowl of steamed rice. Add more chili to make it spicier. Chase away the spiciness with a cold glass of amber beer. Ingredients: 1. One chicken breast sliced thinly 2. One Chinese eggplant diced up 3. One thumb of ginger julienned 4. Half a bell pepper julienned 5. Four kiefer lime leaves 6. Six Thai basil leaves ...
Salad with Steak Strips
Переглядів 1,7 тис.12 років тому
Salad goes easily with any kind of meat. I have left over steak, so I cut the steak into strips and make this wonderful salad. I use the soy ginger vinaigrette dressing that I just made. Salad is a great way to use up any leftover meats you have, chicken, seafood, steak, will all go well with salad. And its healthy too. Ingredients: 1. a bowl of green salad 2. soy ginger vinaigrette dressing 3....
How to Make Soy Ginger Vinaigrette Dressing
Переглядів 11 тис.12 років тому
Simple and delicious salad dressing ready in 3 minutes. Great with any kind of salad. Simply toss in the bowl and mix with the greens. And costs only cents on the dollar to make:) Ingredients: 1. 4 tbsp of olive oil 2. 1 tbsp of soy sauce 3. 1 tbsp of honey 4. 1 tbsp of rice vinegar 5. pepper to taste 6. 1 tsp of ginger paste 7. juice from a slice of lime or lemon
Hainan Chicken & Mushroom Flavored Rice
Переглядів 1,9 тис.12 років тому
Hainan Chicken & Mushroom Flavored Rice
Spinach saute in olive oil with garlic
Переглядів 41 тис.12 років тому
Spinach saute in olive oil with garlic
Breaded Pork Chops in Vermouth Cream Sauce
Переглядів 2,5 тис.12 років тому
Breaded Pork Chops in Vermouth Cream Sauce
One more time. We come back often to watch.
So do I. He's so laid back and easy to follow. He doesn't fuss with all the fancy brands you can only find in specialty stores, it makes it easy for a beginner cook.
Looks delicious. Just found this channel.
Thank you Chef. Looking forward to other recipes
Thank you so much !!!
You're welcome!
😊
i see this video three years ago in covid situation.. and I always remember this memory because it came from someone's idea. thanks
Hi: Is this method good for all the Bok Choys? I'm new at cooking and buying Bok Choy. I was only able to get Bok Choy, Long Bok Choy and Shanghai Bok Choy. I purchased all 3 types. They all look much bigger than that Baby Bok Choy. I want to try your recipe. It looks easier than some of the other ones. Thanks for your assistance.
Hi Sylvia..yes .in fact you could try this recipe using other veggies .such as cabbage...napa cabbage...broccoli...etc.
@@ChefJarod Thanks Chef. I bought some Napa cabbage too! Thanks again. Have A Super Sparkly Day!
It was great.. Thanks
What the brand of your pan? Your dood looks so good! Thanks.
Sorry, food not dood
Hi Lisa .it's a kitchenaid. Thanks for watching.
Too much noise of the burner.
Went to the Hilo farmers market yesterday and went wild, decided to try this recipe w/ a few substitutions, I discovered I was out of sesame oil, so I used equal parts extra light virgin olive oil and cooking oil where oil was called for. Also instead of white wine I used Koshiki Junzukuri Northern skies sake, it is mild w/ citrus overtones like white wine, used a medium Maui sweet onion finely chopped in lieu of the shallots. The basic recipe that Chef Jarod provides is very easy to adapt to what you have at home...be adventurous and experiment, hey if all else fails I have a yard full of feral chickens and they will eat anything!! Mahalo Nui Chef Jarod for a recipe that will forever now be in my favorites book of what is for suppa!!
Nice video ❤
I just tried this and it was amazing
very nice. i like your techniques. an adapted version with few additional techniques/options to save time and energy for meal preps: blanche the bok choy in boiling hot water just 60 seconds and then scoop them into an ice bath right after (you can use the remaining bok choy rest of week, just make sure to strain them completely and line your storage bowl with a rag or towel paper underneath the bok choy to help collect all the water, its a resto technique and works great) for stir fry (adapted version): Add some sliced ginger into the oil with that garlic some oyster sauce into that soy mix throw in blanched bok choy, add bit of salt, msg and white pepper, dash of shoaxing vinegar, some meat/bone broth/stock (instead of water), fry it up and stir quickly on high heat for a quick 30 seconds and voila its resto style, easy to mimick at home too.
How are your children? They must be all grown up by now since this video was done in 2012.
Thanks for asking . Oldest graduated from college and is working, one in college...and youngest in middle school. Yep..I'm getting older.
Thank you ❤
How much time should we keep
Is starch the same as corn flour?
Looks delicious! Thank you.
Make saos naon eta
You are not a chef. You are a collage kid cooking in a dorm.
Vegetable oil is very, very unhealty, use coconut or oliveoil
ua-cam.com/video/Lnzklatst_g/v-deo.html
Fresh green vegetable dishes are nutritious and delicious 👍💪💯🇮🇩
You burnt the garlic...urgh!!
Im gonna use canned chiken instead of filets and also add noodles and mushrooms...
DarkPoetik53.. that sounds like a great idea .. I am hungry just thinking about it.
This video is almost 12 years old and still, to this day, the absolute best bok choy recipe I’ve found on UA-cam. It is so delicious that every time I make it, the family is at the table waiting. I love cooking, and this video makes presenting baby bok choy, very easy. My wife and all five of our kids just love this recipe. It’s rare that they all agree on the same dish, but this one is a hands down first place winner!
RJ .. thanks for the compliments. I am really glad that you and your family likes it. It means a lot to me.
TRULY. 😊
Ridiculously good. So glad I found this recipe as well.
Si pusiera la receta en español la podríamos hacer
Thank you! I just made this recipe. I served with a scoop of rice and it is very tasty. Excellent flavor; thanks for sharing! My cooking was more on the wet side and I would like it to be drier. Please share any suggestion to make it dry. I like simple recipes.
Hi Swagata: you could reduce the amount of liquid to make it dryer. Reducing cook time will also make the veggie less wet and more crunchy. Hope that helps.
Simple and nutritious. 🙏🏻🙏🏻
I just bought a really good wok and would appreciate watching a wok being used.
I make that too.... It's an energy beam
Looks so delicious...😋😋👍
Just stumbled on this video and this gives my nostalgic feels
your water looks like chicken stock?
I know its cloudy. It is water, but looks cloudy since I use the same container that I used to mix up the starch. You could use chicken stock if you'd like.
It's absurd to peel the skin. This destroys the whole value of the apple.
Nice content chef.. Very inspiring. Keep it up and more power. God bless u!
thanks Alexander
It looks so delicious recipe chef.. thanks for sharing.. God bless u!
Explained very well
glad you find it helpful.
No such thing as a good wine from Trader Joes.
Nice yummy food 🥬🥬🌶🌶🥣🥣💞👌👌
Amazing!🎉🙏🏻subscribed.
Bring the videos back Jarod
OK... will try Brian.. been very busy with life in general.
请问妳四角豆如何煮
Well, I just bought Bok Choy, and now I know what to do with it!
Perfect as a side dish for braised with jasmin rice pork belly soooo yummy
Cool ur steaming pot,i can get the same in our local asian grocerystore here in germany.
Thanks for this Chef Jarod ❤️
👍👍
wow very good testi recipe
I am very passionate about cooking, I am very happy to know your youtube channel
Thanks for watching!
👍